Logo for Mill Creek Bagel Company featuring a watermill beside a stream with trees and a setting sun, framed by wheat stalks.

Simply baked to perfection.

Three Asiago bagels stacked on a white surface.

Hand Rolled with Care —

Mill Creek Bagel Company is a family-owned bakery producing artisanal, hand rolled bagels using traditional baking techniques.

The Bakery —

Select bagels are now available for pickup.

An everything bagel covered with sesame seeds, poppy seeds, onion, garlic, and salt, placed on a white background.

Everything Bagel

A single plain bagel on a white background

Plain Bagel

Our story

Mill Creek Bagel Company was born from a deep-rooted connection to a charming midwestern town, nestled beside the serene waters of Mill Creek. Our founders grew up just a stone’s throw from this picturesque tributary, where the creek’s shallow, sandy bed and warm waters offered a soft, welcoming touch. Many summers were spent exploring the creek’s rocky shores, fostering a sense of wonder and joy. It is this same sense of wonder that inspired the founding of Mill Creek Bagel Company in 2023, bringing a taste of nostalgia and craftsmanship to every bagel we bake.

Ingredients for baking on a wooden surface, including a bowl of raisins, a bowl of cinnamon bits, a small dish of sugar, a mixing bowl of flour, a bench scraper, and a glass bowl of salt.

Our ingredients

We use only the finest ingredients, meticulously selected to ensure the highest level of flavor. Each bagel is crafted by bakers who infuse passion and care into every creation.

Our philosophy of simplicity blends traditional techniques and basic ingredients to skillfully craft the perfect bagel.

We believe our bagels are only as good as the ingredients we use.

Behind the Kitchen —

Check out our blog for updates on Mill Creek Bagel Company and to learn more about what goes on in our kitchen.

Six unbaked bagels on a baking sheet lined with parchment paper.

6/2/24

Introducing Mill Creek Bagel Company →

6/29/24

Celebrating Our Third Week at the Market at Tower Park →

11/26/24

A Second Successful Week at the Williams Bay Farmers Market →

8/28/24

The Comforting Power of Fresh Bagels →

Anticipating the Next Chapter →

7/17/24

The Joy is in the Details →

6/16/24

A scattered pile of mixed sesame seeds and small black seeds on a white background.
Two plain bagels on a blue plate against a white background.
Close-up of three bagels with different toppings: one with poppy seeds, one with sesame seeds, and one plain with no toppings.